Albertans are entrepreneurs, and our foodies are no different. Read about Edmonton home economist (and friend of mine) who realized several years of work by going the self-publishing route with her book: Cook! Self-publishing is becoming much more attractive to cookbook writers (certain types of cookbooks have a long shelf-life), and given the fact that so much of promotion and media is now left up to the author, it makes sense to explore this option.
Liane Faulder did a great job covering it in yesterday's Edmonton Journal Bistro section. Click here to go to the story. A cure for the 'Oh, what do I make' blues
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