Thursday, November 19, 2009
Albertans are entrepreneurs, and our foodies are no different. Read about Edmonton home economist (and friend of mine) who realized several years of work by going the self-publishing route with her book: Cook! Self-publishing is becoming much more attractive to cookbook writers (certain types of cookbooks have a long shelf-life), and given the fact that so much of promotion and media is now left up to the author, it makes sense to explore this option.
Liane Faulder did a great job covering it in yesterday's Edmonton Journal Bistro section. Click here to go to the story. A cure for the 'Oh, what do I make' blues