The snow is flying in Edmonton, and that means, it must be time for my Eat Your Words food-writing course that I teach at Grant MacEwan University, City Centre campus in Edmonton.
This is a very lively two-Saturday course where we cover everything from getting your first published credits to how to spot food trends to pitching to small, medium and large newspaper and magazines. We cover the essentials of building your food-writing career: from starting a blog to getting a book deal, if that is your goal. The classes tend to be about 10 people and it's a very free-flowing discussion where everyone brings their knowledge and their expertise to the table.
Here are the specifics:
Eat Your Words
Do you have a discriminating palate? Do you love to concoct your own recipes? Do you have a nose for food trends? And do you want to get paid for doing something you love? Food is a hot topic, and editors are always looking for insightful, original, and well-written food and drink articles and recipes. Learn how to take your passion and put it down in words for newspapers, magazines, radio, and the Internet. $174, noncredit
WRIT 0155 (570)
2 Sat, Nov 6 & 13
9 am - 4 pm
Instructor: Jennifer Cockrall-King
For more information call 780-497-5346.
To register call 780-497-5000.
OR send me an email for more information.
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