Hi all,
Here's our blog space where we can continue our energetic discussions aboutfood, food writing, wine writing and anything else we covered in class.
First of all, I saw Judy Schultz at the Slow Food Edmonton annual holiday brunch today and she mentioned that her book Nibbles and Feasts is now "owned" by Blue Couch Books. So I will contact them to see if there are still copies in print or how you can order this book if you wish. It's a great example of family memoir food writing and I think you'd all enjoy reading it.
I also realize that there were a few questions that we just didn't get around to answering on Saturday...so if you could please remind me of them...I'll do my best to give you some answers.
I really enjoyed our discussions, and I hope that they continue on this blog, or by personal email, by phone or in person.
This will also be a great place to help one another hone those food story ideas, craft a pitch that sells and boast about any successes that we have as a result.
So let's get the ball rolling...fire off any comments or questions.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment