Hey all!
Don't know if any of you read Canadian mag Maisonneuve -- if you don't, I'd urge you to. The quality of the writing is great and the articles are always refreshingly quirky (in my humble opinion).
The most recent issue has a food theme, and features a number of great food memoir pieces. I thought many of you might enjoy it. Much of the content is online:
http://maisonneuve.org/
-- Cait
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