Hi all,
Sue emailed me this link to post. (Thanks Sue!) Indeed, here's an example of culinary memoir that is obviously good enough to get into the higher circles of the food writing elite. It's written by Molly Wizenberg, longtime food blogger on her site Orangette (since 2004...which I suspect is why she is a columnist now for Bon Appetit) and soon-to-be-published-author. What do you think?
www.bonappetit.com/magazine/2009/01/a_taste_of_pate_past
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