I have played this interview in my food writing classes, time-permitting, because Writers & Company's Eleanor Wachtel interviews Gourmet magazine's (then) editor Ruth Reichl, and Wachtel asks all the right questions. This is a great one-on-one discussion of Reichl's long career and relationship with food. If you want to know what drives a great food editor to do what she does, take a listen.
I'm glad the CBC has resurrected the interview in light of the recent news that Conde Nast has shuttered Gourmet magazine. Grab a snack, coffee or tea. It's worth the hour spent listening.
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