Monday, March 2, 2009

Great Food Writing in The Walrus' Jan / Feb 2009 issue

Ok, I’m sorry that I am posting this NOW. But the January / February 2009 issue of The Walrus had no fewer than three great features on food issues, and even one shorter piece on the emerging wine region of the Gaspereau valley in Nova Scotia.

First, there’s a very interesting article on Canadian ginseng, Change of Pace: Former tobacco farmers have a bumper new crop to exploit by Robert Hough, and then a very well-researched and up-to-the-moment article on vertical farming, The Future Has Begun: Vertical farms will take eating local to the next level — but are they safe? by Nora Underwood. Finally there’s a very important article on the reality of GMO foods in Canada by Anita Lahey (see below).

If you can’t find this issue still on newstands, don’t panic. You can buy the issue on-line. It’s worth it!!

Here’s the one that really caught my attention.


Do You Know What You’re Eating? Canadians want labels on GM foods. But would we understand them? by Anita Lahey

…especially given it’s opening paragraph:

On May 5, 2008, Conservative MP Rob Merrifield, who represents the Alberta riding of Yellowhead, west of Edmonton, stood up in the House of Commons and told fellow politicians, “My fear is that if we put a label on genetically modified foods, you have an electorate that doesn’t quite understand what that means.”

Click here to read the full article on The Walrus’ website.

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