How to Craft Flawless Features

Last Friday was the Alberta Magazine Publishers Association's annual conference in south Calgary. I go each year both as a publisher, but also as a writer. It's a great opportunity to network with editors and make new connections with publications (last year, I met Candace Vallentine from UP! magazine and got an assignment just a few weeks later). The sessions are also very valuable. Some directly, such as this year's "How to Craft a Flawless Feature" by former editor-in-chief of Canadian Geographic Rick Boychuk. Yes, I was taking notes furiously so that I can pass all of his good advice on to you. (I'll save the recap and how we can refocus the information through a food writing lense in a later post. Also, because he generously offered to email me his speaking notes!)

In the meantime, check out the Alberta Magazine Publishers Association blog. Kathe Lemon has expediently posted a couple of session recaps. There might be more to come. I also added a comment with a couple of the more important points that I gathered from the talks (so do read the comments of her posting if you are interested.)

Lastly, I posted a bit of a recap on the sessions on The Edible Prairie Journal's blog.

It was nice to see you, Evelyn, at the event. Which brings me to my next point...

Shall we try to organize a coffee meeting so we can do some catch-up, bragging, complaining and blood-letting of excuses? I'll send around an email.