Some of the best food writing for years has been coming out of the New Yorker. NYC being such a foodie city, it tends to be scattered throughout the weekly issues throughout the year. But they devote one issue a year to food -- it seems to be the third week in November. It's a delicious read cover-to-cover. (I just attached the URL of the Table of Contents from the issue to the previous sentence.)
The content doesn't seem to be on-line, unfortunately, but you can probably find this issue and check it out from the Edmonton Public Library. I know the main Stanley Milner branch has a subscription. Or, if you are lucky like I was this year, you'll find it waiting for you at a magazine and book exchange pile!
Posts
No comments:
Post a Comment